Here is a 1-minute video showing about 10 lbs. of specialty coffee in the cooling tray. Through trial and error, and experimentation, we learn how that particular coffee wants to be roasted. We are looking for the sweet spot in that bean. Coffees from different regions, farms, and plant varieties have subtle but distinct differences in flavor, aroma, body, and finish. Through the craft of coffee roasting, we roast each coffee so that its full potential is realized.

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    This is a quick preview of the our interview with the cooperative organic coffee roaster, Rick Riehle from Pangaea Organica at pangaea.coop in Seattle, Washington. More of the interview coming soon! They source our green beans from the best Organic, Fair Trade coffees grown around the world. Then to ensure a roast profile that suits each coffee’s character, Pangaea spends time with each lot of coffee determining degree of roast. Under-roast and the resulting cup will taste sharp and sour. Over-roast and coffees of different origins lose their individual characters and become dull and burnt. They roast on a bed of hot air. It is a roasting method that produces a bright, rich cup of coffee. As with wine, there are distinct varietals of coffee, each with its own unique personality. Roasting by convection, using air, brings out the floral flavors of an Ethiopian Yirgacheffe or the earthy complexities of Sumatra. Brew our coffee strong and dark and it will not be bitter, but rather sweet and natural.

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      Hi, Anne & Jasper here. We live in Townsville, North Queensland, on a quarter acre block, and in our tropical garden we grow (among other fruits and vegetables) coffee. We harvest and prepare it, then roast enough for our own use, without the use of pesticides or elaborate equipment. This video shows how.

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        New Roastaire – Coffee Roaster.mp4

        Canada’s Most Environmentally Coffee Roasting Technology ! The Roastaire is not only environmentally friendly, it’s easy to use. Existing coffee houses can now provide freshly roasted coffee to their customers, save money and add a distinct differentiator to their existing coffee house, plus…. a whole new reveune stream ! Be the first in your community to implement ‘urban friendly’ coffee roasting. Visit www.freshcup.ca

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