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Home Coffee Roaster

A funny video about a home coffee roasting enthusiast’s love of his CoffeeProject.com SR-500 home coffee roaster. (Roasting coffee only takes about ten minutes.)

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    Coleman & Björklund Coffee Roasting

    First Day Roasting Coffee www.jackcoffee.co.uk

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      The Roasterie

      A visit to The Roasterie Roasting Plant in Downtown Kansas City Missouri. coffeecupnews.org —————————————————————— Winter Solstice – Total Lunar Eclipse 2010 – TIME-LAPSE Winter Solstice – Total Lunar Eclipse 2010 – TIME-LAPSE Winter Solstice – Total Lunar Eclipse 2010 – TIME-LAPSE Winter Solstice – Total Lunar Eclipse 2010 – TIME-LAPSE Winter Solstice – Total Lunar Eclipse 2010 – TIME-LAPSE

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        The Green Bean Coffee Roasting Machine

        Purpose built, the Green Bean Coffee Roasters allow you to efficiently and cost effectively produce freshly roasted coffee. The Green Bean Coffee Roasters are suited to cafe’s, restaurants, espresso stands, hotels and even domestic roasting needs. www.greenbeancoffee.com.au

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          Eco Coffee Roasting

          Coffee roasters generally require massive afterburners that burn huge volumes of fossile fuels producing tons of CO2 emissions. This setup with an electrostatic filter and ozone gas injection cleans almost all particulates and visible smoke and it removes a major part of the odors as well.

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            Coffee Roasting Old School

            There are two ways of roasting coffee “Old School.” One way is roasting the beans over an open fire. The other is in a heavy cast iron skillet. The beans must be brought to a temperature of 420 to 540 degrees. The temperature is varied during the roasting process to bring out the best flavors, caffeine and sugars. I prefer coffee grown in the volcanic mountains of Guatemala. But the ‘big box’ stores have swept through Central America and bought just about every quality bean there is. I’m roasting Brazilian Santos, one of the most common beans in the world. It roasts best toward the darker side… but too dark and it just tastes burnt. This batch came out well. It takes about an hour to roast two pounds this way. My fire/charcoal roaster will knock out five pounds in 45 minutes.

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              Roasting Coffee in the Hottop (1)

              Here we watch a Hottop Coffee Roaster do its thing.

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                Commercial for Keurig coffee maker and Green Mountain Coffee Roasters

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                  This is a quick preview of the our interview with the cooperative organic coffee roaster, Rick Riehle from Pangaea Organica at pangaea.coop in Seattle, Washington. More of the interview coming soon! They source our green beans from the best Organic, Fair Trade coffees grown around the world. Then to ensure a roast profile that suits each coffee’s character, Pangaea spends time with each lot of coffee determining degree of roast. Under-roast and the resulting cup will taste sharp and sour. Over-roast and coffees of different origins lose their individual characters and become dull and burnt. They roast on a bed of hot air. It is a roasting method that produces a bright, rich cup of coffee. As with wine, there are distinct varietals of coffee, each with its own unique personality. Roasting by convection, using air, brings out the floral flavors of an Ethiopian Yirgacheffe or the earthy complexities of Sumatra. Brew our coffee strong and dark and it will not be bitter, but rather sweet and natural.

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                    Home Coffee Roasting

                    A short clip of me roasting coffee at home in a small batch popper style roaster. The IMEX CR-100

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