Turbo Crazy Coffee Roaster, also called the SC/CO
West Bend Stir Crazy base, Galloping Gourmet turbo convection oven. Removed heating element from SC, installed metal shaft. Roasting 11 ounces of beans, it can handle more but I’m waiting to perfect my chaff ejection system/spacer. A pretty but windy day about 50 degrees. Because of the small gap around the edge of the SC/CO, I don’t like roasting on windy days. I’ve done a couple changes to my stirring arms, and am very pleased with them. These beans are going to a customer who likes their roasts a little darker than I do.
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